Best Choice adds executive chef

November 15, 2013
Chef Char Morse

Chef Char Morse

By Rob Alway. Editor-in-Chief.

LUDINGTON — Best Choice Market has recently hired a new executive chef. Char Morse has joined the staff of the downtown Ludington market. On Thursday, Morse presented a line of six homemade beer batter dough flatbreads during an unveiling party.

And, this writer will confirm, they were all delicious.

Chris Vanwyck takes a piece of flat bread from Barry Neal.

Chris Vanwyck takes a piece of flat bread from Barry Neal.

“I have been cooking for the absolute love and fun of it for many years,” Char says on her website, “I grew up in a farming community on Michigan’s west side where much of my food has always come from sources such as my dad’s enormous garden, the vast orchards of a few farmer friends, the depths of the water of the ‘Big Lake’ and even the humble woods of my back yard.

“Local Michigan food rocks and I love to cook whatever is in season.” Morse is from Whitehall and often appears on WZZM-TV 13.

Barry Neal, general manager, says the flatbread line is part of Best Choice’s mission to become a culinary destination.

Best Choice Market is one of MCP’s great advertisers.



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